Malo osungiramo vinyo ndi malo apadera osungiramo vinyo omwe amapereka mikhalidwe yabwino kwambiri yosungiramo ubwino ndi ukalamba wa vinyo.Nazi zina zofunika zomwe nthawi zambiri zimaphatikizidwa mu cellar ya vinyo:
1.Kuzizira, Kutentha Kokhazikika: Vinyo amakalamba bwino m'malo ozizira, kutentha kosasinthasintha, nthawi zambiri pakati pa 55°F ndi 58°F (12°C ndi 14°C).
2.Kuwongolera Chinyezi: Malo osungiramo vinyo nthawi zambiri amakhala ndi chinyezi chapakati pa 60% ndi 70% kuteteza zikhomo kuti zisaume komanso kuti zilembo zisawonongeke.
3.Mdima: Kuwala kwa ultraviolet kuchokera ku kuwala kwa dzuwa kapena kuunikira kochita kupanga kungathe kuwononga vinyo, kotero chipinda chavinyo chiyenera kukhala chakuda kapena kukhala ndi kuwala kotetezedwa ndi UV.
4.Ventilation: Kuyenda bwino kwa mpweya ndikofunikira kuti mpweya woyimirira usasokoneze vinyo.
5.Racks ndi Kusungirako: Vinyo ayenera kusungidwa kumbali yake kuti chiwombankhanga chikhale chonyowa ndikuletsa kuti chisawume ndi kuchepa, zomwe zingapangitse mpweya kulowa mu botolo ndi oxidize vinyo.Pachifukwa ichi, ma rack apadera kapena mashelufu amagwiritsidwa ntchito.
6.Chitetezo: Malo osungiramo vinyo ayenera kukhala otetezedwa kuti apewe kuba kapena kulowa kosaloledwa.Izi zitha kuphatikiza chitseko chokhoma kapena njira zina zachitetezo.
Insulation: Kuti pakhale kutentha kosasinthasintha ndi chinyezi, chipinda chosungiramo vinyo chiyenera kutsekedwa bwino.
Ponseponse, zinthu zofunika kwambiri m'chipinda chosungiramo vinyo ndi kuwongolera kutentha, kuwongolera chinyezi, mdima, mpweya wabwino, zosungirako zapadera, chitetezo, ndi kutsekereza.Vinthu ivi vikuwovwira kuti paŵe malo ghakusungilira vinyu ndipo vikuwovwira kuti wazakale makora.
Nthawi yotumiza: Nov-23-2023
