Kodi makonzedwe a chipinda chochiritsira nyama ndi chiyani?

Chipinda chochizira nyama, chomwe chimadziwikanso kuti phanga kapena lotsekera nyama, ndi malo oyendetsedwa bwino omwe amagwiritsidwa ntchito kuumitsa ndikuchiritsa nyama kwa nthawi yayitali.Njira imeneyi imathandiza kuti nyama izioneka bwino komanso kuti zisamawonongeke.Makonzedwe a chipinda chochiritsira nyama amatha kusiyanasiyana malinga ndi mtundu wa nyama yomwe ikuchiritsidwa, koma malangizo ena angathandize kuchiritsa bwino komanso kothandiza.

Kutentha

Kutentha kwa chipinda chochizira nyama ndi chimodzi mwazinthu zofunika kuziganizira.Kutentha koyenera kwa kuchiritsa nyama ndi pakati pa 50-60°F (10-16°C).Pa kutentha kumeneku, ma enzymes mu nyama amaphwanya mapuloteni, zomwe zimapangitsa kuti pakhale mankhwala omaliza komanso okoma.Ndikofunika kusunga kutentha kosasinthasintha panthawi yonse yochiritsa kuti zisawonongeke komanso kuti ziume.

Chinyezi

Kuphatikiza pa kutentha, chinyezi ndi chinthu china chofunikira pakuchiritsa nyama.Moyenera, mulingo wa chinyezi uyenera kukhala pafupifupi 70%.Izi zimathandiza kulimbikitsa kukula kwa mabakiteriya opindulitsa, omwe amachititsa kuti nyama ikhale yokoma komanso yokongola.Chinyezi chomwe chimakhala chokwera kwambiri chingayambitse nkhungu kukula, pamene chinyezi chochepa kwambiri chimapangitsa kuti nyama iume mofulumira kwambiri.

Kuzungulira kwa Air

Kuyenda bwino kwa mpweya ndikofunikanso kuti nyama ikhale yabwino.Kuyenda bwino kwa mpweya kumathandiza kuchotsa chinyezi ku nyama ndikuletsa kukula kwa mabakiteriya owopsa.Ndikofunikira kupewa kudzaza chipinda chochiritsira, chifukwa izi zitha kulepheretsa kuyenda kwa mpweya ndikupangitsa kuyanika kofanana.Kugwiritsa ntchito mafani kapena zida zina zolimbikitsa kufalikira kwa mpweya kungathandize kuonetsetsa kuti nyamayo imachira mofanana.

Nthawi Yokonzekera

Kutalika kwa nthawi yofunikira kuchiza nyama kumasiyana malinga ndi mtundu wa nyama komanso momwe akufunira komanso kukoma kwake.Mwachitsanzo, brisket ya ng'ombe ingafunikire kuchiza kwa milungu ingapo, pamene kudula kochepa kwa nkhumba kungafunike masiku angapo.Ndikofunika kuyang'anira nyama panthawi yonse yochiritsa ndikusintha kutentha, chinyezi, ndi kutuluka kwa mpweya ngati pakufunika.

Zowonjezera Zowonjezera

Palinso zinthu zina zofunika kuziganizira pokhazikitsa chipinda chochiritsira nyama.Mwachitsanzo, ndi kofunika kugwiritsa ntchito nyama yapamwamba kwambiri yomwe ilibe zizindikiro za kuwonongeka kapena matenda.Kuonjezera apo, chipinda chochiritsira chiyenera kukhala choyera komanso chopanda zodetsa zilizonse zomwe zingakhudze kukoma kapena chitetezo cha nyama.

Mapeto

Ponseponse, makonzedwe a chipinda chochiritsira nyama ndizofunikira kwambiri pakuchiritsa bwino.Mwa kusunga kutentha koyenera, chinyezi, ndi kayendedwe ka mpweya, mukhoza kuonetsetsa kuti nyama yanu imachiza mofanana ndi kupanga maonekedwe ndi maonekedwe omwe mukufuna.Ndikofunikira kuyang'anitsitsa ndondomeko ya machiritso ndikusintha momwe zingafunikire kuti mukhale ndi zotsatira zotetezeka komanso zokoma.

MFUNDO: Ngati mukufuna kuyang'ana chipinda chabwino kwambiri chochiritsira nyama, ndikupangira kuyesa phanga la Cabinet Meat Drying Cabinet.Mungapeze firiji iyipodina apa