Makabati a vinyo akhoza kugawidwa mu makabati avinyo amatabwa ndimakabati a vinyo amagetsi.Kabati yavinyo yamatabwa ndi mtundu wa mipando yomwe imagwiritsidwa ntchito ngati chiwonetsero chosungiramo vinyo;kabati yamagetsi yamagetsi ndi mtundu wa chipangizo chopangidwa molingana ndi momwe chilengedwe chimasungiramo vinyo wofiira, komanso ikhoza kukhala ng'anjo yaying'ono ya vinyo wa bionic.Makabati avinyo osungiramo vinyo wofiira nthawi zambiri amatanthauza makabati avinyo amagetsi.
Ndi kutentha ndi chinyezi chotani chomwe chili choyenera kabati ya vinyo?
1.Kutentha koyenera, kutentha kosalekeza Vinyo sayenera kuikidwa pamalo ozizira kwambiri.Kuzizira kwambiri kudzachedwetsa kukula kwa vinyo, ndipo kumakhala kozizira ndipo sikudzapitirizabe kusinthika, zomwe zidzataya tanthauzo la kusunga vinyo.
2.Kutentha kwambiri, vinyo amakhwima mofulumira kwambiri, osalemera komanso osakhwima mokwanira, zomwe zimapangitsa kuti vinyo wofiira aziwonjezera kapena kusokoneza, chifukwa kukoma kwa vinyo wosakhwima komanso wovuta kumayenera kupangidwa kwa nthawi yaitali.
3.Kutentha koyenera kosungiramo vinyo ndi 10°C-14°C, ndipo chokulirapo ndi 5°C-20°C. Panthawi imodzimodziyo, kutentha kwa chaka chonse ndi bwino kusadutsa 5°C. Panthawi imodzimodziyo, pali mfundo yofunika kwambiri-kutentha kosungirako vinyo ndikobwino kwambiri.
4.Ndiko kuti, kusunga vinyo pamalo otentha osasintha a 20°C ndi yabwino kuposa malo omwe kutentha kumasinthasintha pakati pa 10-18°C tsiku lililonse.Kuti mutenge vinyo bwino, chonde yesetsani kuchepetsa kapena kupewa kusintha kwakukulu kwa kutentha, ndithudi, kusintha kwakung'ono kwa kutentha ndi nyengo kumakhala kovomerezeka.
5.Chinyezi choyenera, chinyezi chokhazikika Chinyezi choyenera chosungiramo vinyo ndi pakati pa 60% ndi 70%.Ngati ndi youma kwambiri, mukhoza kuika mbale ya mchenga wonyowa kuti musinthe.
7.Chinyezi m'chipinda chapansi cha vinyo kapena kabati ya vinyo sichiyenera kukhala chokwera kwambiri, chifukwa n'zosavuta kuchititsa kuti zilembo za cork ndi vinyo zikhale zowola ndi zowola;ndi chinyezi m'chipinda chapansi cha vinyo kapena kabati ya vinyo sikokwanira, zomwe zingapangitse kuti chiwombankhanga chiwonongeke ndipo sichikhoza kusindikiza botolo mwamphamvu.
8.Nkhatayo ikatha, mpweya wakunja udzalowa, ubwino wa vinyo udzasintha, ndipo vinyo adzasungunuka kupyolera mu khola, zomwe zimatchedwa "botolo lopanda kanthu".Mwachitsanzo, mu nyengo youma, ngati palibe njira yoyenera yosungiramo, ngakhale vinyo wabwino kwambiri amatha kuwonongeka mwezi umodzi.
Kuyeretsa ndi kukonza kabati ya vinyo
1.Bwezeraninso fyuluta yoyatsidwa ndi kaboni pamalo olowera kumtunda kwa kabati ya vinyo kamodzi pa miyezi isanu ndi umodzi iliyonse.
2.Chotsani fumbi pa chozizira (waya ma mesh kumbuyo kwa kabati ya vinyo) zaka ziwiri zilizonse.
3.Chonde onani mosamala ngati pulagi yamagetsi yatulutsidwa musanasunthe kapena kuyeretsa kabati ya vinyo.
4.Bwezerani alumali chaka chimodzi kapena ziwiri kuti muteteze kusinthika kwa alumali yamatabwa olimba pansi pa chinyezi chachikulu komanso chiopsezo chachitetezo chobwera chifukwa cha dzimbiri la mowa.
5.Yeretsani kotheratu kabati ya vinyo kamodzi pachaka.Musanayambe kuyeretsa, chonde chotsani pulagi ya mphamvu ndikuyeretsa kabati ya vinyo, ndiyeno muzitsuka thupi la nduna ndi madzi othamanga.
6.Ikani mphamvu mkati ndi kunja kwa kabati ya vinyo, ndipo musaike zipangizo zosita ndi zopachika pa kabati pamwamba pa kabati ya vinyo.Kuti mukhale otetezeka, chonde chotsani chingwe chamagetsi musanayeretse.
7.Mukamatsuka kabati ya vinyo, muyenera kugwiritsa ntchito nsalu yopyapyala kapena siponji, yoviikidwa m'madzi kapena sopo (yosawononga ndale yoyeretsa ndiyovomerezeka).Pukutani ndi nsalu youma mukamaliza kukonza kuti musachite dzimbiri.Musagwiritse ntchito mankhwala monga zosungunulira organic, madzi otentha, sopo ufa kapena zidulo kuyeretsa kabati vinyo.Dera lowongolera firiji siliyenera kuwonongeka.Osayeretsa kabati ya vinyo ndi madzi apampopi;osagwiritsa ntchito maburashi olimba kapena mawaya osapanga dzimbiri kuyeretsa kabati yavinyo.
Nthawi yotumiza: Mar-13-2023
